Art. Life. Culture

Archive for September 28, 2009

Artist Advice: J. Cole

Shout Outs to Feltonamus @www.pardonmeduke.com, I see you on the J. Cole shoutout!

Our dude J.Cole giving advice to up and coming artist on www.iamjabari.com. Artist take heed and notes, it could work for you.

Props to Jabari for this cool segment!

Source via: PardonMeDuke


Designed to Chill x Design Philadelphia

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Laidback present “Designed to Chill,” an interactive launch party and discussion on how great design can enhance relationships during Design Philadelphia. We will be creating our very own urban hang suite for you to relax and hang out, play with Wii and board games, and experience a sense of community. You will leave with quick easy pointers on creating a space of your own using color and conversation pieces, tips on creating game nights and the food and design to complement it. Laidback will also introduce new designs from the collection throughout the space.

For more info about Design Philadelphia and other events going on during the week check out http://www.designphiladelphia.org/


Video: Lebron James, More Than A Game

I don’t know if it’s cold in the room, or if it’s the film. Featuring NBA great, Lebron James as himself, More Than A Game goes for inspirational and never backs down. More Than A Game takes a group of five guys from inner city Ohio and puts them on a long hard road to a national championship.

In theaters October 2nd


Good Eats: Take One

cali-tuna

(Pardon the cell phone pic) Initially I created “Good Eats,” the category, for times when I actually find good food. Obvious! I’m stuck in my ways when it comes to food, I eat what I know – I know what I eat. However, I knew it wouldn’t thrive for that long. Well, how could it? I don’t eat out often, if hardly, and the best food I eat, usually, is mom’s cooking. Any West Indians would already know whats on the dinner menu, those cultural delicacies. I’m trying to arouse my taste buds and get out more, eat different foods, experience different cultures, etc. This weekend I started off on a good foot. Friday, I made a second trip to the Publick Cup, in downtown New Haven, and enjoyed a toasted California Tuna: lemon and caper tuna salad (no mayo) with ripe avocado and fresh mozzarella on multigrain bread. With a Savannah… I’ll formally introduce the Savannah in a later post.

Don’t just scroll up/down to the next post, click the link and read =)

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